BS
The Atlas — Every Cut
The Atlas

Every Cut. Every Detail.

From butter-tender fillet to intensely flavoured flank steak — every cut tells the story of the animal, its breed and its terroir. Explore all cuts, filtered by species, primal and price level.

Filet Mignon
Cut of the Day

Filet Mignon

Psoas major muscle from tenderloin

tendermildfinesilky

75 of 224 cuts

The Atlas — BeefSommelier | BeefSommelier