Enter your guest count and occasion. We calculate precise portions based on professional butcher standards — for every cut in our atlas.
Number of Guests
Occasion
Portion Size
Main Cut
Additional Cuts
No additional cuts added.
Order Summary
Total order weight
1,20 kg
Per person
300 g
Guests
4
Cuts
1
Portion
=
Per-cut breakdown
Ribeye
rib · €€€
1,20 kg
300 g / person
Sommelier's Note
“Ribeye's perfect marbling renders into the meat during cooking, creating exceptional juiciness. Pair with full-bodied reds like Cabernet Sauvignon or Malbec.”